氣炸：烤柳葉魚

氣炸：烤柳葉魚

九月

不想用錢來看世界，努力用感覺來體驗，不想被包裝迷惑，想寫下回歸原本的真實。

686 0

2020/05/24

1 mins read

☕

這道烤物超簡單，20 分鐘上桌，而且超便宜，10 隻才 120 元，讚！：

烤盤墊張烤物用紙，魚排好，灑上你喜歡的調味料（一定要有鹽，其他隨你喜好，我這次有加黑胡椒，卡宴辣椒，我覺得用鹽就很好吃了！）
先烤十分鐘
魚翻面再烤十分鐘，完工！

只有一句話：好吃！

我這次是配「可樂 high ball」，就是「威士忌可樂（Whisky Coke）」啦，最簡單的調酒，看心情，隨便調，都是快樂的享受！人生就是要如此的簡單精彩！

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氣炸：烤玉米

如何選擇洗衣機

Article info

分類於:

說心事

⟩

談生活

⟩

...

生活

⟩

餐飲廚房

⟩

料理食譜

標籤:

氣炸鍋下酒菜烤柳葉魚氣炸食譜

合計：148字

About the Author

簡單最美，原始最真，回歸本質。

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