手工水餃大戰:台糖 vs 義美

九月
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不想用錢來看世界,努力用感覺來體驗,不想被包裝迷惑,想寫下回歸原本的真實。
581   0  
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2021/07/22
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2 mins read


前幾天,站在家樂福的冰櫃前,徬徨了好久,台糖手工水餃 vs 義美手工水餃,真下不了決心,後來,真的小孩才要做選擇,我長大了,通通把她買回來。

可是,這兩個的價差也太大了吧!

巨大的價差:
  • 義美手工水餃:810g,99元 = 12.22 / 100g
  • 台糖手工水餃:990g,191元 = 19.29 / 100g

哇,價差快一倍,所以台糖一定會料好很多,好吃很多吧。台糖,你真的很有自信啊,沒關係,我就來比一比!

外觀:

我眼睛不太好,這兩個是同一家工廠做的嗎?怎麼長得那麼像啊,這樣沒辦法比啦。

好吧,那就只能煮好再來比了!


煎餃大戰:

嘿嘿嘿,上圖是快煎好的水餃,有一半是台糖,有一半是義美,來來來,有請神人告訴我,那一半是誰?

.

.

.

.

哼,我就不相信有人可以看得出來,所以謎底就不揭曉了。(上半是台糖啦)

嗯,都不錯吃,後來我也分不出來誰是貴族誰是平民了,本來是用鍋柄來分上下的,煎完離鍋,啊,就像這樣,雌雄難分了。

有點煎焦了,不過好吃,吃光光,只是,又同分。


水煮大戰:

一樣,上圖也有一半是台糖,一半是義美,我是一下鍋,眼睛就放棄識別了,吃的時候,連舌頭也放棄了,我覺得這會是一個很好玩的遊戲,猜猜看,誰是台糖,誰是義美,我要是主辦單位,最傷腦筋的應該是自己要怎麼識別。


結論:

吃水餃一定要有大蒜,真是人間美味啊。

我不敢說別人買台糖水餃的是白痴,但是我如果下次還買台糖水餃,我不是白痴就是得了老人癡呆。

兩個都好吃啦。






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簡單最美,原始最真,回歸本質。



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