氣炸:烤柳葉魚

九月
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不想用錢來看世界,努力用感覺來體驗,不想被包裝迷惑,想寫下回歸原本的真實。
686   0  
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2020/05/24
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1 mins read


這道烤物超簡單,20 分鐘上桌,而且超便宜,10 隻才 120 元,讚!:

  1. 烤盤墊張烤物用紙,魚排好,灑上你喜歡的調味料(一定要有鹽,其他隨你喜好,我這次有加黑胡椒,卡宴辣椒,我覺得用鹽就很好吃了!)
  2. 先烤十分鐘
  3. 魚翻面再烤十分鐘,完工!

只有一句話:好吃!


我這次是配「可樂 high ball」,就是「威士忌可樂(Whisky Coke)」啦,最簡單的調酒,看心情,隨便調,都是快樂的享受!人生就是要如此的簡單精彩!


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簡單最美,原始最真,回歸本質。



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