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如何把軟掉的梨變好吃 - 冰糖燉梨

上次買了一些梨,吃了些,剩了兩顆,放在冰箱冷藏,就忘記了,今天翻冰箱才又看到,我想有一個多月了吧,拿起來、已經有些冰太久變軟了,如果就這樣丟了,就浪費了農夫辛苦的耕作,好可惜,想了想,也許可以試試煮個冰糖燉梨,剛好天冷,又有些喉嚨乾,冰糖燉梨是...

九月
·
18/03/08
·
3分鐘
☕
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